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Archives

(5) Article Found
S.No Article Title PDF No of Download Pages
1

SENSORY EVALUATION AND ASSESSMENT OF NUTRITIVE VALUE AND GLYCEMIC INDEX OF BENGAL GRAM INCORPORATED WHOLE WHEAT BREAD

Abstract
Authors
Research Article

DOI : https://doi.org/10.36673/IJNAR.2020.v07.i02.A06

SENSORY EVALUATION AND ASSESSMENT OF NUTRITIVE VALUE AND GLYCEMIC INDEX OF BENGAL GRAM INCORPORATED WHOLE WHEAT BREAD

39-44
2

BREAD BIOFORTIFIED WITH IRON AND ZINC FROM BEAN FLOUR CHEMICAL CHARACTERISTICS AND SENSORY ACCEPTANCE

Abstract
Authors
Research Article

DOI : https://doi.org/10.36673/IJNAR.2020.v07.i02.A07

BREAD BIOFORTIFIED WITH IRON AND ZINC FROM BEAN FLOUR CHEMICAL CHARACTERISTICS AND SENSORY ACCEPTANCE

45-53
3

DETERMINANTS OF ADOPTION OF HARICOT BEAN (NASIR VARIETY) AND ITS EFFECTSON HOUSEHOLD INCOME: THE CASE OF KUCHAWOREDA, SOUTHERN ETHIOPIA

Abstract
Authors
Research Article

DOI : https://doi.org/10.36673/IJNAR.2020.v07.i02.A08

DETERMINANTS OF ADOPTION OF HARICOT BEAN (NASIR VARIETY) AND ITS EFFECTSON HOUSEHOLD INCOME: THE CASE OF KUCHAWOREDA, SOUTHERN ETHIOPIA

54-64
4

DETERMINANTS OF SMALL-SCALE IRRIGATION USE AND ITS EFFECT ON HOUSEHOLD FOOD SECURITY IN MIRAB ABAYA WOREDA, SOUTHERN ETHIOPIA

Abstract
Authors
Research Article

DOI : https://doi.org/10.36673/IJNAR.2020.v07.i02.A09

DETERMINANTS OF SMALL-SCALE IRRIGATION USE AND ITS EFFECT ON HOUSEHOLD FOOD SECURITY IN MIRAB ABAYA WOREDA, SOUTHERN ETHIOPIA

65-71
5

RAISING AWARNESS GOOD PRACTICES WHY AND HOW ON SUSTAINABLE AGRICULTURE IN LIBYA TO REDUCE WATER STRESS AND ENERGY CONSUMPTION

Abstract
Authors
Research Article

DOI : https://doi.org/10.36673/IJNAR.2020.v07.i02.A10

RAISING AWARNESS GOOD PRACTICES WHY AND HOW ON SUSTAINABLE AGRICULTURE IN LIBYA TO REDUCE WATER STRESS AND ENERGY CONSUMPTION

72-78