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Archives

(3) Article Found
S.No Article Title PDF No of Download Pages
1

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTI-FOOD-BORNE BACTERIAL ACTIVITIES OF ESSENTIAL OILS FROM SOME SPICES CONSUMED IN TUNISIA

Abstract
Description
Research Article

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTI-FOOD-BORNE BACTERIAL ACTIVITIES OF ESSENTIAL OILS FROM SOME SPICES CONSUMED IN TUNISIA

86-95
2

ACCEPTABILITY, DIGESTIBILITY AND NITROGEN UTILIZATION OF BAOBAB (ADANSONIA DIGITATA L.) FRUIT MEAL SUPPLEMENT BY RED SOKOTO GOATS

Abstract
Description
Research Article

ACCEPTABILITY, DIGESTIBILITY AND NITROGEN UTILIZATION OF BAOBAB (ADANSONIA DIGITATA L.) FRUIT MEAL SUPPLEMENT BY RED SOKOTO GOATS

96-104
3

FARMERS’ KNOWLEDGE OF AGRONOMIC AND ABIOTIC CONSTRAINTS IN THE COFFEE-BANANA AGROFORESTRY SYSTEMS OF SOUTH-WESTERN UGANDA

Abstract
Description
Research Article

FARMERS’ KNOWLEDGE OF AGRONOMIC AND ABIOTIC CONSTRAINTS IN THE COFFEE-BANANA AGROFORESTRY SYSTEMS OF SOUTH-WESTERN UGANDA

105-112