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Archives

(10) Article Found
S.No Article Title PDF No of Download Pages
1

THE BEST USE OF KOKUM (GARCINIA INDICA) FRUIT AS RTS BEVERAGE AND FRUIT BAR

Abstract
Description
Research Article

THE BEST USE OF KOKUM (GARCINIA INDICA) FRUIT AS RTS BEVERAGE AND FRUIT BAR

1-9
2

TREATMENT BURDEN ON TYPE 2 DIABETICS TAKING MEDICATION ORALLY, INJECTABLY AND BOTH THE MODES

Abstract
Description
Research Article

TREATMENT BURDEN ON TYPE 2 DIABETICS TAKING MEDICATION ORALLY, INJECTABLY AND BOTH THE MODES

10-19
3

ASSOCIATION OF DIET AND PHYSICAL ACTIVITY WITH METABOLIC SYNDROME IN INDIAN ADULTS

Abstract
Description
Research Article

ASSOCIATION OF DIET AND PHYSICAL ACTIVITY WITH METABOLIC SYNDROME IN INDIAN ADULTS

20-28
4

EFFICACY OF FEW INDIAN SPICES AS ANTIOXIDANTS IN STABILISATION OF FISH OIL UNDER ACCELERATED CONDITION

Abstract
Description
Research Article

EFFICACY OF FEW INDIAN SPICES AS ANTIOXIDANTS IN STABILISATION OF FISH OIL UNDER ACCELERATED CONDITION

29-42
5

HIGH FLUORIDE LEVELS IN DRINKING WATER: A MAJOR DETRIMENTAL FACTOR AFFECTING HEALTH AND NUTRITIONAL STATUS AMONG SELECT AGE GROUPS OF CHILDREN IN ANANTHAPURAM DISTRICT

Abstract
Description
Research Article

HIGH FLUORIDE LEVELS IN DRINKING WATER: A MAJOR DETRIMENTAL FACTOR AFFECTING HEALTH AND NUTRITIONAL STATUS AMONG SELECT AGE GROUPS OF CHILDREN IN ANANTHAPURAM DISTRICT

43-47
6

QUALITY EVALUATION OF THE FRUIT PULP ADDED YOGHURT

Abstract
Description
Research Article

QUALITY EVALUATION OF THE FRUIT PULP ADDED YOGHURT

48-54
7

IRON DEFICIENCY ANAEMIA AND COGNITION IN SCHOOL AGE GIRLS: A COMPARISON OF IRON AND FOOD SUPPLEMENTATION STRATEGIES

Abstract
Description
Research Article

IRON DEFICIENCY ANAEMIA AND COGNITION IN SCHOOL AGE GIRLS: A COMPARISON OF IRON AND FOOD SUPPLEMENTATION STRATEGIES

55-62
8

MEDICINAL IMPORTANCE AS PER AYURVEDA OF SOME PLANT COMMONLY KNOWN FOR THEIR DIETARY USE

Abstract
Description
Review Article

MEDICINAL IMPORTANCE AS PER AYURVEDA OF SOME PLANT COMMONLY KNOWN FOR THEIR DIETARY USE

63-67
9

NUTRITIONAL VALUE OF SOME DIETARY HERBS COMMONLY USED IN AYURVEDA FOR THEIR MEDICINAL VALUE

Abstract
Description
Review Article

NUTRITIONAL VALUE OF SOME DIETARY HERBS COMMONLY USED IN AYURVEDA FOR THEIR MEDICINAL VALUE

68-71
10

ANTIMICROBIAL ACTIVITY OF SOYBEAN AND SUNFLOWER OIL POST FRYING VEGETABLES FROM ALLIUM AND BRASSICA FAMILY

Abstract
Description
Research Article

ANTIMICROBIAL ACTIVITY OF SOYBEAN AND SUNFLOWER OIL POST FRYING VEGETABLES FROM ALLIUM AND BRASSICA FAMILY

72-82
1