Welcome to IJNAR
The International Journal of Nutrition and Agriculture Research (IJNAR) is an online journal and international peer review Biannual, scientific and professional journal emphasizing quality Nutrition and Agriculture discoveries and innovations. IJNAR provides for publication of novel and innovative research from the areas of Nutrition and Agriculture. The journal has been designed to cover all the fields of research, which has any correlation and impact on Nutrition and Agriculture. This journal publishes original research work that contributes significantly to further the scientific knowledge in Nutrition and Agriculture.
The international standard serial number (ISSN) for International Journal of Nutrition and Agriculture Research (IJNAR) is 2393-9540.
The International Journal of Nutrition and Agriculture Research (IJNAR) is an Official journal that provides rapid publication of articles in all aspects of Nutrition and Agriculture. Nutrition such as Study of the nutrients, Food safety, Food Preparation, Food service Management, Nutritional and Medical Terminology, Life Cycle Nutrition, Community Nutrition, Human Nutrition and Metabolism, Medical Nutrition Therapy, Counseling and Diet Therapy, Dietary Supplements, Food Law, Food Biotechnology, Food Chemistry, Food Engineering Principles, Food Preservation, Food Processing Laboratory, Food Microbiology and Sanitation, Biofunctionality of food and food components, Clinical Nutrition, Nutrition storage and Nutrition deficiency etc. Agricultural Research such as Plant Production, Plant Protection, Plant extraction and fermentation process, Animal Sciences, Plant pathology, Agricultural Chemistry, Agribusiness, Isolation and Characterization of Plant Growth, Consumer Sciences, Soil research and Environment horticulture and more relevant fields. International Journal of Nutrition and Agriculture Research (IJNAR) publish original research work either as a Full Research Paper or as a Short Communication.
Manuscripts submitted to the Journal are only accepted on the understanding that
- (a) They are subject to editorial review process (generally Triple blind review);
- (b) They will not be published if they have not been selected.
The Editors welcome articles in this multidisciplinary field, ranging from Nutrition and Agriculture.